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VITAMINE E COMPLEX [Vitamines]

Provides the body safely with Vitamin E.
natural energy VITAMINE E COMPLEX
Prijs : € 90 capsules
(CNK:3402-518) at your pharmacist
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VITAMINE E COMPLEX

Back in 1924, the researcher Shure referred to vitamin E as tocopherol because it increases fertility. The Greek word tokos means childbirth and phero, support. The suffix -ol was added because it has characteristics similar to alcohol. In 1936, it was discovered that vitamin E was abundantly present in wheat germ oil. It is known that this vitamin is an important antioxidant for cell membranes, and that it protects the membrane lipids from peroxidation by the elimination of free radicals. Moreover, it is also proved that Vitamin E has potent anti-inflammatory properties, as well as immuno-stimulating properties.

VITAMIN E COMPLEX consists of D-alpha-tocopheryl acetate and D-alpha-tocopheryl hydrogen succinate.
 

Extra

Instructions for use
1 capsule/day. Just before meals, preferably in the morning at breakfast.

Do not exceed the recommended daily dose.
 
Keep out of reach of young children.
 
Nutritional supplements should not replace a varied and balanced diet and a healthy lifestyle.
 
Children, pregnant women and women who are breastfeeding, consult your pharmacist before use.
 
Check with simultaneous intake of medicines.
 
No long-term use without professional advice.
 

Range of usage

 

  • In the case of an increased need for Vitamin E.

Composition
Ingredients per vegetable capsule
Filler (Microcrystalline cellulose), Vegetable capsule (Hypromellose), Vitamin E (D-alpha tocopheryl acetate, D-alpha-tocopheryl succinate) 30mg (250% RI), Anti-caking agents (Magnesium silicate, Magnesium stearate)  

RI: Reference intake
References
  • Li Y, Schellhorn HE. New developments and novel therapeutic perspectives for vitamin C. J Nutr 2007;137:2171-84
  • Carr AC, Frei B. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr 1999;69:1086-107.
  • Frei B, England L, Ames BN. Ascorbate is an outstanding antioxidant in human blood plasma. Proc Natl Acad Sci U S A 1989;86:6377-81.
  • Jacob RA, Sotoudeh G. Vitamin C function and status in chronic disease. Nutr Clin Care 2002;5:66-74.
  • Gershoff SN. Vitamin C (ascorbic acid): new roles, new requirements? Nutr Rev 1993;51:313-26
  • Weinstein M, Babyn P, Zlotkin S. An orange a day keeps the doctor away: scurvy in the year 2000. Pediatrics 2001;108:E55.
  • Stephen R, Utecht T. Scurvy identified in the emergency department: a case report. J Emerg Med 2001;21:235-7.
  • Mangels AR, Block G, Frey CM, Patterson BH, Taylor PR, Norkus EP, et al. The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid. J Nutr 1993;123:1054-61
  • Deicher R, Hörl WH. Vitamin C in chronic kidney disease and hemodialysis patients. Kidney Blood Press Res 2003;26:100-6.
  • Hecht SS. Approaches to cancer prevention based on an understanding of N-nitrosamine carcinogenesis. Proc Soc Exp Biol Med 1997;216:181-91
  • Hoffman FA. Micronutrient requirements of cancer patients. Cancer. 1985;55 (1 Suppl):295-300.
  • Padayatty SJ, Sun H, Wang Y, Riordan HD, Hewitt SM, Katz A, Wesley RA, Levine M. Vitamin C pharmacokinetics: implications for oral and intravenous use. Ann Intern Med 2004;140:533-7.
  • Hercberg S, Galan P, Preziosi P, Bertrais S, Mennen L, Malvy D, et al. The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals. Arch Intern Med 2004;164:2335-42.
  • Kushi LH, Fee RM, Sellers TA, Zheng W, Folsom AR. Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study. Am J Epidemiol 1996;144:165-74.
  • Gaziano JM, Glynn RJ, Christen WG, Kurth T, Belanger C, MacFadyen J, et al. Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians' Health Study II randomized controlled trial. JAMA 2009;301:52-62.
  • Coulter I, Hardy M, Shekelle P, Udani J, Spar M, Oda K, et al. Effect of the supplemental use of antioxidants vitamin C, vitamin E, and coenzyme Q10 for the prevention and treatment of cancer. Evidence Report/Technology Assessment Number 75. AHRQ Publication No. 04-E003. Rockville, MD: Agency for Healthcare Research and Quality, 2003.
  • Cameron E, Campbell A. The orthomolecular treatment of cancer. II. Clinical trial of high-dose ascorbic acid supplements in advanced human cancer. Chem Biol Interact 1974;9:285-315.
  • Myint PK, Luben RN, Welch AA, Bingham SA, Wareham NJ, Khaw KT. Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study. Am J Clin Nutr 2008;87:64-9.
  • Padayatty SJ, Levine M. Antioxidant supplements and cardiovascular disease in men. JAMA 2009;301:1336.
  • Willcox BJ, Curb JD, Rodriguez BL. Antioxidants in cardiovascular health and disease: key lessons from epidemiologic studies. Am J Cardiol 2008;101:75D-86D. [PubMed abstract]
  • Honarbakhsh S, Schachter M. Vitamins and cardiovascular disease. Br J Nutr 2008:1-19.
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