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OMEGA 3+7 BALANCE [Acids]

Omega 3 fortified with Omega 7.
Pure fish oil (EPA and DHA) + Sea buckthorn extract.
natural energy OMEGA 3+7 BALANCE
Prijs : € 40 capsules (CNK:2830-529)

90 capsules (CNK:3245-651)
  at your pharmacist
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OMEGA 3+7 BALANCE

OMEGA 3+7 BALANCE is an ideal fatty acid combination, consisting of concentrated pure fish oil, reinforced with Sea buckthorn extract.

This food supplement contains EPA and DHA, the two principal Omega 3 fatty acids in an ideal 3.5 / 1.5 ratio, combined with Palmitoleic acid, the rare Omega 7 fatty acid derived from Sea buckthorn oil (Hippophae rhamnoides).
A sufficient presence of EPA and DHA in the body is essential for a good cardio-vascular protection and the optimal functioning of our brain and eyes.

After all, scientific research has shown that the daily intake of 250 mg of EPA and DHA contribute to the normal functioning of the heart, help maintain a normal functioning of the brains and normal vision.
Sea buckthorn oil contains high levels of Omega 7 and Beta-carotene (Provitamin A) that helps maintain normal mucosa.  Beta-carotene (as Provitamin A) also contributes to the maintenance of normal skin, supports the maintenance of normal vision and the normal functioning of the immune system.
Sea buckthorn oil is also particularly rich in Tocopherols and Tocotrienols (natural Vitamin E) which act as strong antioxidants and help protect the cells against oxidative stress.

Natural Energy guarantees the purity of this product: the Omega 7 fatty acids in this supplement are derived from the seeds and the pulp of sea buckthorn, a fruit that is exceptionally rich in this rare fatty acid. The Omega 3 fatty acids EPA and DHA are derived from pure fish oil from small fatty fish and have been tested for the absence of PCBs. One capsule of OMEGA 3+7 BALANCE containspure fish oil with 350 mg EPA and 150 mg DHA, enriched with sea Buckthorn oil (Hippophae rhamnoides).

Extra

Instructions for use
Take 2 softgels per day during meals. 

Do not exceed the recommended daily dose.
 
Keep out of reach of young children.
 
Nutritional supplements should not replace a varied and balanced diet and a healthy lifestyle.
 
Children, pregnant women and women who are breastfeeding, consult your pharmacist before use.
 
Check with simultaneous intake of medicines.
 
No long-term use without professional advice.

 Pl 1429/1

 

Range of usage

  • For optimal functioning of the heart.
  • For maintenance and optimal functioning of the brain.
  • For normal vision.

Composition
Ingredients per 2 softgels
Fish oil TG 45/10 (45% EPA / 10% DHA) 1500mg, Gelatine, Sea Buckthorn oil (Hippophae rhamnoides L.) 600mg, Fish oil TG 10/50 (10% EPA / 50% DHA) 300mg, Gelling agent (Glycerol), Water, Vitamin E (D-alpha tocopherol concentrate) 14mg (116.67% RI)
 
RI: Reference intake
References

Calder PC. n-3 polyunsaturated fatty acids, inflammation and inflammatory diseases. Am J Clin Nutr2006;83:1505S-19S.

Healy DA, Wallace FA, Miles EA, et al. Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.Lipids2000;35:763-8

Funk CD. Prostaglandins and leukotrienes: advances in eicosanoid biology. Science2001;294:1871-5

Riccioni G, Bucciarelli T, Mancini B, et al. Antileukotriene drugs: clinical application, effectiveness and safety. Curr Med Chem2007;14:1966-77

Calder PC. n-3 polyunsaturated fatty acids, inflammation and inflammatory diseases. Am J Clin Nutr2006;83:1505S-19S

Weber C, Erl W, Pietsch A, et al. Docosahexaenoic acid selectively attenuates induction of vascular cell adhesion molecule-1 and subsequent monocytic cell adhesion to human endothelial cells stimulated by tumor necrosis factor-alpha. Arterioscler Thromb Vasc Biol1995;15:622-8

Novak TE, Babcock TA, Jho DH, et al. NF-kappa B inhibition by omega-3 fatty acids modulates LPS-stimulated macrophage TNF-alpha transcription. Am J Physiol Lung Cell Mol Physiol2003;284:L84-9.

SanGiovanni JP, Chew EY. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Prog Retin Eye Res2005;24:87-138

Marchioli R, Barzi F, Bomba E, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. Circulation2002;105:1897-903

Siscovick DS, Lemaitre RN, Mozaffarian D. The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability and sudden death. Circulation2003;107:2632-4.

Stahl SM. Essential psychopharmacology Neuroscientific basis and practical applications. 2. Cambridge, UK: Cambridge University Press, UK; 2000

Carlezon surWA Jr, Mague SD, Parow AM, Stoll AL, Cohen BM, Renshaw PF. Antidepressant-like effects of uridine and omega-3 fatty acids are potentiated by combined treatment in rats. Biol Psychiatry. 2005;57:343–50. doi: 10.1016/j.biopsych.2004.11.038

Cao H, Gerhold K, Mayers JR, Wiest MM, Watkins SM, Hotamisligil GS. Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism. Cell. 2008; 134(6): 933-44.

Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med. 2010; 153(12): 790-9.

Dimopoulos N, Watson M, Sakamoto K, Hundal HS. Differential effects of palmitate and palmitoleate on insulin action and glucose utilization in rat L6 skeletal muscle cells. Biochem J. 2006; 399(3): 473-81.

Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med. 2010; 153(12): 790- Maedler K, Spinas GA, Dyntar D, Moritz W, Kaiser N, Donath MY. Distinct effects of saturated and monounsaturated fatty acids on beta-cell turnover and function. Diabetes. 2001; 50(1): 69-76. 9.

Hodge AM, English DR, O’Dea K, Sinclair AJ, Makrides M, Gibson RA, Giles GG. Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid. Am J Clin Nutr 2007;86:189–97.

Yang ZH, Miyahara H, Hatanaka A. Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes. Lipids Health Dis. 2011; 10:120.
 
Yang ZH, Miyahara H, Hatanaka A. Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes. Lipids Health Dis. 2011; 10:120.
 
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